It is known that cereals are an essential part in diet, lifelong, primarily in children. Cereals comprise an excellent source of carbohydrates of carbons and proteins, usually with very low fat content, and provide fiber and other essential nutrients. Cereals are an excellent option to deal with the transition to the solid food, because they are very easy to digest and it usually shows no intolerance in children, except for those children with difficulties to accept either gluten. And even so, cereals free of gluten, such as corn or buckwheat can be consumed by those who have intolerance to gluten without problems. Therefore, it is not necessary to deprive yourself of the enormous benefits of cereals, which are increased if we opt to consume organic cereals.Cereals grown organically involve the use of harmful products for man or the environment in its production, especially phosphorus-containing pesticides, whose residual effect on Earth and in the welling of water then we consume are well known. Ecological food propose a form of production much more friendly to the environment, trying to leave minimum impact, preserving resources and with the premise that this little blue planet must be inhabited by future generations.
This way of conceiving the production means a change in the industrialized methodologies used in massive agricultural production, and, especially, the non-use of GM seeds, which are believed to be causes of harmful effects on human health. Per all of the above, organic cereals are the ideal food for babies and small children. In this way, we ensure zero harmful residues that could be transmitted in food. In a large number of occasions our small developed mysterious allergies, diarrhea, or several adverse effects, whose origin is unknown. Children fed with organic products strengthen your immune system in a natural way, not only by the absence of potential allergens, but because of the large amount of extra nutrients that organic products presented in comparison with traditional food. Studies have shown that organic crops are up to 40% more antioxidants than traditional products. Let us remember that antioxidants have a prominent role in preventing the aging of cells, the neutralization of harmful substances such as free radicals, and thus in the prevention of cancer. For this reason, organic cereals allow you to enjoy a better quality of life, while we enjoy more nutritious and tasty.